I was feeling unusually creative food wise this evening. So I wipped out some Australian lamb chops I had picked up at Costco and decided to make a "Sally’s Surprise" of Lamb and Mango stirfry.
I’ve always thought that lamb is a sweet meat best eaten with something fruity. Hence the mango. I did not have fresh mango so I soaked some dried mango in water and through in some raisins for fun.
Finely chop onions and fresh garlic (the fresher the better – mine were getting a little soft, I really had to dig around to find a firm pieces) Put in as much garlic as you can stomache. I chop the garlic up finely too. But if you want you could crush it too. Place in wok, drizzle with olive oil and simmer until onions are glassy. Make sure that the wok surface is super duper hot and add the lamb chops. Brown all sides adding rosemary, a sprinkling of regular chilly, pepper and cayenne pepper. (I cooked my chops in the microwave before adding to the wok)
Once nicely browned and the onions look seared add a can of diced tomatoes, mangoes and raisins. And let it all simmer.
Serve with rice.
YUM!
